Sutter Street’s Payne Mansion will return as a hotel and restaurant this fall

Mansion on Sutter, a new hotel located in historic Payne Mansion in Lower Pacific Heights, is slated to open in October. His on-site restaurant, 1881, will debut even earlier, likely within the next two weeks.

As we reported in April, entrepreneur Bernard Rosenson and his son took over the 15-bedroom property at 1409 Sutter St. between Franklin and Gough streets, which was once one of the most expensive Airbnb listings in the world. city. It is currently being restored to its original glory, with paint, accents, and antique furniture replicating those from the late 1800s.

The new 1881 restaurant, named for the year the building was constructed, will feature what owners charge as California and French inspired cuisine, along with an extensive wine and craft cocktail program.

1881 has a strong French origin: Rosenson, the new owner of the mansion, is from Paris, while the chef Jean-Paul Peluffo from 1881 and the general manager of the restaurant Pierre Dony come from Nice.

Previously, Peluffo was in charge of culinary operations for the 2001 G8 summit in Genoa, Italy; for nearly 10 years he was executive chef at The Bistro at Walnut Creek and most recently oversaw a menu overhaul at the Colonial in San Francisco. He has also appeared on several Food Network shows, such as Guys grocery games and Relentless cooking.

“I have been associated with many companies over the years, and none have had the high standards in place as of 1881,” Peluffo said in a statement. “The vision realized here places the restaurant at the forefront of what is possible with respect to the gastronomy of the Bay Area.

In 1881, the menu will be divided into dishes: “To begin”, “From the garden”, “From the ocean”, “From the farm” and “To finish. »Guests will be able to organize their own menu from each of the course offerings.

Expect to see dishes like a duck confit roll with a mango and cilantro salsa, scallops dipped with a turmeric leek fondue and kefir and lime white butter, a steak from Wagyu New York with black truffle juice and porcini crisps, and a three-way banana with gingerbread and butterscotch for dessert.

The old Ruby room of the hotel. | Photo: Payne Mansion Hotel / Yelp

The mansion has gone through many iterations over the years, but it began as a home for Theodore Payne and his wife Mary, who is said to have inherited a fortune from his uncle William S. O’Brien to help fund its construction.

O’Brien made his wealth through mining stocks and silver mining on the Comstock Lode with his partners James Graham Fair, James C. Flood and John William Mackay as the Consolidated Virginia Mining Company.

The house later served as a restaurant, hotel, office space, YMCA, and more recently a private club.

Ballroom space. | Photo: Payne Mansion Hotel / Yelp

A representative from Mansion on Sutter said designer Timothy Quillen is focused on preserving the historic integrity of the building, which will include ceiling and floor finishes with “historic materials and colors,” Victorian fixtures and furnishings. and Art Nouveau, and a collection of – and 20th century artwork.

The 1881 dining room can accommodate 90 guests, six at the bar and 14 on an outdoor patio.

The restaurant will be open every evening from 5:30 p.m. to 10 p.m., with brunch service on weekends and afternoon tea to be added once things are up and running.

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About Angelita A. Blanchard

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