Best hotel, restaurant and pub in Wales 2018

Wales’ best hotel, restaurant and pub has been nominated for the AA Hospitality Awards in London.

The top winning hotel was the Trefeddian in Aberdyfi, Gwynedd, which was praised for its blend of “warm hospitality and efficient service”.

The 59-room hotel has overlooked Cardigan Bay since 1907 and received two Editor’s Choice Awards from the 2017 Good Hotel Guide.

The Machine House in Rossett, near Wrexham, was named Best Restaurant. You can find our selection of the 50 best restaurants in Wales here. Both AA Rosette restaurants have won multiple awards in the past, including Outstanding Restaurant of the Year in Wales 2018, Best North East Wales Restaurant 2018 and Taste Cheshire Best Newcomer 2017.

The Trefeddian hotel in Aberdovey

Park House Restaurant – one of Cardiff’s 50 best restaurants – won the AA Wine Award for Wales and the UK, and follows Ynyshir, The Whitebrook and The Walnut Tree in holding the title.

Adam Pledger of Park House Restaurant said: “We were amazed and extremely proud to learn that we had won the Wales and Overall Wine Award.

“Having won numerous wine awards over the years for our wine list, winning the Overall Wine Award is without a doubt the pinnacle and we are proud to join a select few to make it happen. We thank our customers for believing in us and our suppliers. for helping us find treasures on our wine list. “

The Nags Head Inn in Garthmyl, near Montgomery, was named Best Pub. You can find our selection of the 50 best pubs in Wales here.

James Divall of The Nags Head Inn said: “We are extremely thrilled and delighted to win this special award which recognizes the consistently high standards achieved by our excellent team. We are all proud to offer a five star customer experience and this award will help put The Nags Head Inn and Mid Wales on the hospitality map. “

Welsh winners

General wine prices: Park House Restaurant, Cardiff

The AA said: “An amazing list that is both accessible and easy to navigate. It allows clients to indulge and explore a particular style in depth or just go for something more specific. The favorites section was very helpful. True care and attention to detail is evident throughout this list, from the clean layout and presentation to her personal tasting notes.

Affordable too, with reasonable markups that encourage you to be adventurous in your wine selections. There is a clear passion and desire to share expertise with this list. It has bags of character that characterize the amazing selection. of magnum Sparkling and champagne sections also receive equal attention. “

Hotel of the Year: Hotel Trefeddian, Aberdyfi

The AA said: “The range of facilities offered here is more in line with the big operators and caters to all ages; giving the feeling of something for everyone. But that’s the understanding of what a customer wants and needs and how the team strives to deliver this, which sees guests coming back year after year.

“This, combined with the constant improvements to the hotel, sets this property apart from its competition. The hotel manages to have that little homey feeling running through its veins which is why it is so coveted by guests. Throughout your stay you will feel like a valued guest and leave wanting to book a return visit. The hotel has an excellent team of dedicated staff. “

Restaurant of the Year: The Machine House, Rossett

The AA said: “With its sturdy oak beams, bare stone and whitewashed walls, the setting may speak of another era, but modern British cuisine at this intimate restaurant is cutting edge. modernity. The kitchen has strong supply lines to exceptional local producers, then composes up to 11 flavors in lively, well-executed dishes. “

Pub of the Year: The Nag’s Head, Garthmyl

The AA said: “The Grade II listed Relais Inn on the A483 is just a few yards from the Severn and the Montgomery Canal, a nice spot for a cleverly renovated country pub. The dining room is a expansive space opening onto a patio, with old books and ingredient-themed pictures to catch the eye. Traditional comfort food is interwoven with more modern ideas. “

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About Angelita A. Blanchard

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